Ottolenghi, Yotam.

Plenty more :vibrant vegetable cooking from London's Ottolenghi /Yotam Ottolenghi.

x, 339 pages :colour illustrations ;28 cm.

Includes index.

Tossed -- Steamed -- Blanched -- Simmered -- Braised -- Grilled -- Roasted -- Fried -- Mashed -- Cracked -- Baked -- Sweetened.

1. Cooking (Vegetables) Dynamic Details
#308