317 pages :colour illustrations ;26 cm
Includes index.
Originally published: [London] : Michael Joseph, 2020.
Introduction --Broccoli --Cauliflower --Avocado --Chicken breast --Sausages --Salmon fillet --Sweet potato --Eggplant --Eggs --Ground meat --Potato --Peppers --Prawns --White fish fillet --Whole chicken --Mushrooms --Steak --Pork --Nutrition --Index.
In '7 Ways', Jamie Oliver shares seven achievable, exciting, and tasty ways to cook 18 of our favourite ingredients, and each recipe includes a minimal amount of ingredients. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
1. Cooking. Dynamic Details