Book
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
Record details
- ISBN: 9780804189033 (hardcover)
- Physical Description: 340 pages : illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Harmony Books, 2019.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food supply > Environmental aspects. Food security. Sustainable agriculture. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 338.19 Lit | 31681010155091 | NONFIC | Available | - |
