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Wild edibles : a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes  Cover Image Book Book

Wild edibles : a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes / Sergei Boutenko.

Boutenko, Sergei. (Author).

Summary:

"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--Provided by publisher.

Record details

  • ISBN: 9781583946022 (paperback) :
  • Physical Description: 279 pages : illustrations (chiefly colour) ; 23 cm
  • Publisher: Berkeley, California : North Atlantic Books, [2013]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Cooking (Wild foods)
Wild plants, Edible > Identification.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.303 Bou 31681002680833 NONFICPBK Available -


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