Book
The dish : the lives and labor behind one plate of food / Andrew Friedman.
'The Dish' reveals the extraordinary life of a single restaurant dish, introducing every hand that helped produce the meal and tracing each key ingredient back to its origin. Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
Record details
- ISBN: 9780063135970 (hardcover)
- Physical Description: xvi, 271 pages : illustrations ; 22 cm
- Edition: First edition.
- Publisher: New York : Mariner Books, 2023.
Content descriptions
| Formatted Contents Note: | Introduction: how does it all fit together? -- Calling orders -- Menu meeting -- Prep -- Preshift -- Service -- Plate-up -- Afterword. |
Search for related items by subject
| Subject: | Agricultural industries. Cooking. Food industry and trade. Food science. Food supply. Restaurants. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 647.95 Fri | 31681010346138 | NONFIC | Available | - |
