Book
The flavour principle : enticing your senses with food and drink / Lucy Waverman and Beppi Crosariol; photograpy by Ryan Szulc.
Record details
- ISBN: 9781443413435 (hardcover) :
- Physical Description: 456 pages : colour illustrations ; 27 cm.
- Edition: First edition.
- Publisher: Toronto : HarperCollinsPublishers Ltd., [2013]
- Copyright: ©2013
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Flavor. Food and wine pairing. Menus. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.8 Wav | 31681002656031 | NONFIC | In process | - |
