Book
Essentials of French cooking / text, Sarah Putman Clegg ; recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Tucker & Hossler. --
Record details
- ISBN: 9780848732943
- ISBN: 0848732944
- Physical Description: 287 p. : col. ill. ; 27 cm. --
- Publisher: [Birmingham, Ala.] : Oxmoor House, c2009.
Content descriptions
| General Note: | At head of title: Williams-Sonoma. Includes index. |
| Immediate Source of Acquisition Note: | LSC 41.95 |
Search for related items by subject
| Subject: | Cookery, French. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5944 Cle | 31681002058899 | NONFIC | Available | - |
