Book
Artisan cheese making at home : techniques & recipes for mastering world-class cheeses / Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart. --
Record details
- ISBN: 1607740087
- ISBN: 9781607740087
- Physical Description: viii, 247 p. : ill. (chiefly col.)
- Publisher: Berkeley [Calif.] : Ten Speed Press, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 241), Internet addresses (p. 239-240) and index. |
| Immediate Source of Acquisition Note: | LSC 34.00 |
Search for related items by subject
| Subject: | Cheesemaking. Cooking (Cheese). Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.373 Kar | 31681002301356 | NONFIC | Available | - |
