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Chuck's Home Cooking : Family-Favourite Recipes from My Kitchen to Yours. Cover Image Book Book

Chuck's Home Cooking : Family-Favourite Recipes from My Kitchen to Yours.

Hughes, Chuck. (Author).

Summary:

Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family.These days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurantwhere cooking on the line requires lightning speed and expert precisioncooking at home is all about taking things slow, having a good playlist, and knowing a few sure-fire techniques to make meals quick and easy, especially during those busy weekdays.Chucks Home Cooking features Chuck's favourite go-to recipes to cook for his family, whether it's an easy weeknight dinner, a delicious weekend treat, or a dish to impress on special occasions. One thing is for sure: theyre all on steady rotation in Chuck's home. Juggling work and a young family, Chuck knows first-hand that the hustle of everyday daily life can make mealtime feel like a chorebut with his simple planning and prep-ahead methods, delicious dishes with bold flavours come together with ease! Inside you'll find quick-and-delicious recipes to start the day; easy to make every day breads including biscuits, bread, and bagels; soups and stews; pastas; make-your-own pizza dough with delicious pizza variations; and mouthwatering desserts. Packed with plenty of dishes for dinner, the recipes range from Fried Chicken with Hot Pepper Maple Glaze; Swordfish Kabobs; Fish Burgers; Braised Beef Short Ribs; and Sausage and Pepperoni Lasagna. Chuck's Home Cooking is a celebration of cooking at home, rich with Chuck's favourite family recipes, seasonal classics, and even a cabane a sucre (sugar shack) feast.

Record details

  • ISBN: 9780735243668
  • Physical Description: 288 pages ; 25 cm
  • Publisher: Canada : Penguin Canada, 2024.

Content descriptions

Immediate Source of Acquisition Note:
Library Bound Incorporated
Subject: COOKING / Individual Chefs & Restaurants
COOKING / Methods / Quick & Easy
COOKING / Regional & Ethnic / Canadian

Available copies

  • 0 of 1 copy available at Tsuga Consortium.

Holds

  • 1 current hold with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch ON ORDER pr07569008 NONFIC On order -


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