Book
The complete gluten-free whole grains cookbook : 125 delicious recipes from amaranth to quinoa to wild rice / Judith Finlayson ; [photography, Colin Erricson]. --
Record details
- ISBN: 0778804380 (pbk.)
- ISBN: 9780778804383 (pbk.)
- Physical Description: 224 p. : col. ill.
- Publisher: Toronto : Robert Rose, c2013.
Content descriptions
| General Note: | "Some of the recipes in this book appeared in The complete whole grains cookbook published by Robert Rose in 2008"--T.p. verso. Includes index. |
| Immediate Source of Acquisition Note: | LSC 24.95 |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Cooking (Cereals) Grain. Cookbooks. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5638 Fin | 31681002614139 | NONFICPBK | In process | - |
