Book
Sous chef : 24 hours on the line / Michael Gibney.
Record details
- ISBN: 9780804177870 (hardcover) :
- Physical Description: 214 pages : illustrations ; 22 cm
- Edition: First edition.
- Publisher: New York : Ballantine Books, [2014]
- Copyright: ©2014
Content descriptions
| Formatted Contents Note: | Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology. |
Search for related items by subject
| Subject: | Gibney, Michael. Cooks > New York (State) > New York > Biography. Food service management > New York (State) > New York. Kitchens > New York (State) > New York > Management. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.597471 Gib | 31681002557346 | NONFIC | Available | - |
