Book
The art of fermentation Sandor Ellix Katz ; [foreword by Michael Pollan].
Record details
- ISBN: 9781603582865
- Physical Description: xxiii. 498 p. : col. ill.
- Publisher: White River Junction, VT : Chelsea Green Publishing, p2012.
Content descriptions
| Participant or Performer Note: | Read by Sean Crisden. |
| Immediate Source of Acquisition Note: | LSC 68.19 |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 664.024 Kat | 31681002793735 | NONFIC | Available | - |
