Book
Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.
Record details
- ISBN: 9781603586283 (paperback)
- Physical Description: xxi, 297 pages : colour illustrations ; 26 cm
- Edition: Updated and revised edition.
- Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2016]
- Copyright: ©2016
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Fermented foods. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 664.024 Kat 2016 | 31681010055523 | NONFICPBK | Available | - |
