Book
Fermenting for dummies / by Marni Wasserman and Amy Jeanroy.
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.
Record details
- ISBN: 9781119594208 (trade paperback)
- Physical Description: xvi, 318 pages, 8 unnumbered pages of plates : colour illustrations ; 24 cm.
- Publisher: Hoboken, NJ : For Dummies, A Wiley Brand, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. "Learning made easy"--Cover. |
| Formatted Contents Note: | Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens. |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. Food > Preservation. Cooking. |
| Genre: | Cookbooks. Recipes. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 664.024 Was | 31681010168623 | NONFICPBK | Available | - |
