Book
The great cook : essential techniques and inspired flavors to make every dish better / James Briscione ; with the editors of Cooking Light.
Noted chef and culinary instructor James Briscione guides readers through 36 in-depth lessons: Roast chicken; biscuits, layer cakes. Each lesson is detailed with instructive photos of every step, and variation recipes to help build upon newly acquired skills.
Record details
- ISBN: 9780848739911 (hardcover) :
- Physical Description: 367 pages : colour illustrations ; 27 cm.
- Publisher: New York : Oxmoor House, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cookbooks. Cooking, American. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Bri | 31681002501625 | NONFIC | Available | - |
