Why I Cook.
Get an unprecedented look inside the mind and kitchen of Americas top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
Record details
- ISBN: 9781648291289
- Physical Description: 304 pages
- Publisher: Canada : Artisan, 2024.
Content descriptions
General Note: | ST |
Immediate Source of Acquisition Note: | Library Bound Incorporated |
Search for related items by subject
Subject: | COOKING / Essays & Narratives COOKING / Individual Chefs & Restaurants COOKING / Media Tie-In |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | ON ORDER | pr07659893 | NONFIC | On order | - |