Book
Artisan cheese making at home : techniques & recipes for mastering world-class cheeses / Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart. --
Record details
- ISBN: 1607740087
- ISBN: 9781607740087
- Physical Description: viii, 247 p. : ill. (chiefly col.)
- Publisher: Berkeley [Calif.] : Ten Speed Press, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 241), Internet addresses (p. 239-240) and index. |
| Immediate Source of Acquisition Note: | LSC 34.00 |
Search for related items by subject
| Subject: | Cheesemaking. Cooking (Cheese). Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.373 Kar | 31681002301356 | NONFIC | Available | - |
| LDR | 00853nam a22002298a 4500 | ||
|---|---|---|---|
| 001 | 120969 | ||
| 003 | TSUGA | ||
| 008 | 110308s2011 caua e b 001 0 eng | ||
| 010 | . | ‡a 2011004548 | |
| 020 | . | ‡a1607740087 | |
| 020 | . | ‡a9781607740087 | |
| 090 | . | ‡a641.373 Kar | |
| 100 | 1 | . | ‡aKarlin, Mary. |
| 245 | 1 | 0. | ‡aArtisan cheese making at home : ‡btechniques & recipes for mastering world-class cheeses / ‡cMary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart. -- |
| 260 | . | ‡aBerkeley [Calif.] : ‡bTen Speed Press, ‡cc2011. | |
| 300 | . | ‡aviii, 247 p. : ‡bill. (chiefly col.) | |
| 504 | . | ‡aIncludes bibliographical references (p. 241), Internet addresses (p. 239-240) and index. | |
| 541 | . | ‡aLSC ‡h34.00 | |
| 650 | 0. | ‡aCheesemaking. | |
| 650 | 0. | ‡aCooking (Cheese). | |
| 650 | 0. | ‡aCookbooks. | |
| 700 | 1 | . | ‡aAnderson, Ed, ‡cphotographer. |
| 852 | . | ‡aOSTRO ‡bINNISFILla ‡h641.373 Kar | |
| 901 | . | ‡alsc2181365 ‡bSystem Local ‡c120969 ‡tbiblio | |
