Catalog

Record Details

Catalog Search



Artisan cheese making at home : techniques & recipes for mastering world-class cheeses  Cover Image Book Book

Artisan cheese making at home : techniques & recipes for mastering world-class cheeses / Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart. --

Karlin, Mary. (Author). Anderson, Ed, photographer. (Added Author).

Record details

  • ISBN: 1607740087
  • ISBN: 9781607740087
  • Physical Description: viii, 247 p. : ill. (chiefly col.)
  • Publisher: Berkeley [Calif.] : Ten Speed Press, c2011.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. 241), Internet addresses (p. 239-240) and index.
Immediate Source of Acquisition Note:
LSC 34.00
Subject: Cheesemaking.
Cooking (Cheese).
Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.373 Kar 31681002301356 NONFIC Available -


Additional Resources