Book

13 things they won't tell you : 375+ experts confess the secrets they keep to themselves / [edited by] Marty Munson and the editors of Reader's Digest. --

Record details

General Note:	Includes index.
Immediate Source of Acquisition Note:	LSC 22.95

Subject:

Place Hold Add to basket Print Email Permalink Disable Highlighting

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Stroud Branch	640.73 Thi	31681002606242	NONFIC	Available	-

Location

Call Number / Copy Notes

Barcode

Shelving Location

Status

Due Date

Stroud Branch

640.73 Thi

31681002606242

NONFIC

Available

You are now browsing Tsuga Consortium

<< Previous Page

Next Page >>

641.36 Pur Billion dollar burger : inside big tech's race for the future of food Purdy, Chase, Stroud Branch	641.373 Kar Artisan cheese making at home : techniques & recipes for mastering world-class cheeses Karlin, Mary. Lakeshore Branch	641.4 Atw The art of preserving Atwood, Lisa. Stroud Branch
641.4 Hen Salt sugar smoke : how to preserve fruit, vegetables, meat and fish Henry, Diana. Lakeshore Branch	641.4 Meg The joy of keeping a root cellar : canning, freezing, drying, smoking, and preserving the harvest Megyesi, Jennifer Lynn, 1963- Cookstown Branch	641.4 Mer Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more Meredith, Leda. Lakeshore Branch
641.4 Pre Preserve it! Cookstown Branch	641.4 Sol Can it, bottle it, smoke it : and other kitchen projects Solomon, Karen. Cookstown Branch	641.4 Sol Can it, bottle it, smoke it : and other kitchen projects Solomon, Karen. Stroud Branch