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Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more  Cover Image Book Book

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / Leda Meredith.

Meredith, Leda. (Author).

Record details

  • ISBN: 1581572425 (pbk.)
  • ISBN: 9781581572421 (pbk.)
  • Physical Description: 272 p. : col. ill. ; 26 cm.
  • Publisher: Woodstock, VT : The Countryman Press, c2014.

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 22.95
Subject: Food > Preservation.
Canning and preserving.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.4 Mer 31681002592111 NONFICPBK Available -


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