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The how can it be gluten free cookbook. Volume 2 : revolutionary techniques, groundbreaking recipes Cover Image Book Book

The how can it be gluten free cookbook. Volume 2 : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen.

America's Test Kitchen (Firm) (Added Author).

Record details

  • ISBN: 9781936493982 (paperback) :
  • Physical Description: 318 pages : illustrations (chiefly colour) ; 24 cm
  • Edition: First edition.
  • Publisher: Brookline, Massachusettts : America's Test Kitchen, [2015]

Content descriptions

General Note:
"A Test Kitchen handbook"--Cover.
Includes index.
Formatted Contents Note:
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index.

Search for related items by subject

Subject: Cookbooks.
Gluten-free diet > Recipes.
Gluten-free foods.

Available copies

  • 1 of 1 copy available at Tsuga Consortium. (Show)
  • 1 of 1 copy available at Innisfil Public Library System. (Show)
  • 0 of 0 copies available at Lakeshore Branch.

Holds

  • 0 current holds with 1 total copy.
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