The how can it be gluten free cookbook. Volume 2 : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen.
Record details
- ISBN: 9781936493982 (paperback) :
- Physical Description: 318 pages : illustrations (chiefly colour) ; 24 cm
- Edition: First edition.
- Publisher: Brookline, Massachusettts : America's Test Kitchen, [2015]
- Copyright: ©2015
Content descriptions
General Note: | "A Test Kitchen handbook"--Cover. Includes index. |
Formatted Contents Note: | Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index. |
Search for related items by subject
Subject: | Cookbooks. Gluten-free diet > Recipes. Gluten-free foods. |
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