Book
Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton with a foreword by Michael Pollan.
Record details
- ISBN: 9781476753836 (hardcover)
- Physical Description: 469 pages : illustrations (chiefly colour) ; 24 cm
- Edition: First Simon & Schuster hardcover edition.
- Publisher: New York : Simon & Schuster, 2017.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
