Book
The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / by Teresa Marrone ; photography by Adam DeTour.
Record details
- ISBN: 9781635860245 (paperback)
- Physical Description: 308 pages : illustrations (chiefly colour) ; 23 cm
- Edition: Second edition.
- Publisher: North Adams, MA : Storey Publishing, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Revised editon of: The beginner's guide to making and using dried foods. Includes index. |
Search for related items by subject
| Subject: | Food > Drying. Dried foods. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.44 Mar 2018 | 31681010106656 | NONFICPBK | Available | - |
