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Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every day  Cover Image Book Book

Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every day / Darshana Thacker with Carolynn Carreño ; preface by Brian Wendel.

Thacker, Darshana, (author.). Carreño, Carolynn, (author.).

Summary:

The 2011 documentary 'Forks Over Knives' ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet - heavy in meat, dairy, and refined foods - and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Now comes the first four-colour 'Forks Over Knives' cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.

Record details

  • ISBN: 9780062652768 (hardcover)
  • Physical Description: 353 pages : colour illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: New York : Harper Wave, an imprint of HarperCollins Publishers, [2012]

Content descriptions

General Note:
Includes index.
Subject: Vegetarian cooking.
Cooking (Natural foods)
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.5636 Tha 31681010190338 NONFIC Available -


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