Book
Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every day / Darshana Thacker with Carolynn Carreño ; preface by Brian Wendel.
The 2011 documentary 'Forks Over Knives' ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet - heavy in meat, dairy, and refined foods - and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Now comes the first four-colour 'Forks Over Knives' cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.
Record details
- ISBN: 9780062652768 (hardcover)
- Physical Description: 353 pages : colour illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Harper Wave, an imprint of HarperCollins Publishers, [2012]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Vegetarian cooking. Cooking (Natural foods) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5636 Tha | 31681010190338 | NONFIC | Available | - |
