Book
Healthy eating to reduce the risk of dementia : 100 fantastic recipes based on extensive, in-depth research / Margaret Rayman, Vanessa Ridland, Katie Sharpe & Patsy Westcott ; photography by Will Heap.
Record details
- ISBN: 9780857837530 (trade paperback)
- Physical Description: 175 pages : colour illustrations ; 22 cm
- Edition: 2019 edition.
- Publisher: London : Kyle Books, 2019.
Content descriptions
| General Note: | "University of Surrey"--Title page. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Dementia > Diet therapy. Dementia > Nutritional aspects. Dementia > Prevention. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.563 Ray 2019 | 31681010165603 | NONFICPBK | Available | - |
- Grand Central Pub100 fantastic recipes based on extensive, in-depth research.Dementia affects nearly 36 million people worldwide, with 7.7 million new cases every year, and it has a dramatic and devastating impact on sufferers and their families. There is evidence, however, that a healthy lifestyle, especially in mid-life, can help to reduce the risk of developing dementia. In this much-needed book, Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines, based on original research, to show you how to adapt your diet and lifestyle to help protect you against this disease - and with clear guidance and 100 delicious recipes, this book makes it easy.
