Book
Healthy eating to reduce the risk of dementia : 100 fantastic recipes based on extensive, in-depth research / Margaret Rayman, Vanessa Ridland, Katie Sharpe & Patsy Westcott ; photography by Will Heap.
Record details
- ISBN: 9780857837530 (trade paperback)
- Physical Description: 175 pages : colour illustrations ; 22 cm
- Edition: 2019 edition.
- Publisher: London : Kyle Books, 2019.
Content descriptions
| General Note: | "University of Surrey"--Title page. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Dementia > Diet therapy. Dementia > Nutritional aspects. Dementia > Prevention. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.563 Ray 2019 | 31681010165603 | NONFICPBK | Available | - |
