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Healthy eating to reduce the risk of dementia : 100 fantastic recipes based on extensive, in-depth research  Cover Image Book Book

Healthy eating to reduce the risk of dementia : 100 fantastic recipes based on extensive, in-depth research

Rayman, Margaret (author.). Ridland, Vanessa, (author.). Sharpe, Katie, (author.). Westcott, Patsy, (author.). Heap, Will, (photographer.).

Record details

  • ISBN: 9780857837530 (trade paperback)
  • Physical Description: print
    175 pages : colour illustrations ; 22 cm
  • Edition: 2019 edition.
  • Publisher: London : Kyle Books, 2019.

Content descriptions

General Note:
"University of Surrey"--Title page.
Bibliography, etc. Note: Includes bibliographical references and index.
Subject: Dementia Diet therapy
Dementia Nutritional aspects
Dementia Prevention
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.563 Ray 2019 31681010165603 NONFICPBK Available -

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