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Fermenting for dummies  Cover Image Book Book

Fermenting for dummies / by Marni Wasserman and Amy Jeanroy.

Wasserman, Marni, (author.). Jeanroy, Amy, (author.).

Summary:

Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.

Record details

  • ISBN: 9781119594208 (trade paperback)
  • Physical Description: xvi, 318 pages, 8 unnumbered pages of plates : colour illustrations ; 24 cm.
  • Publisher: Hoboken, NJ : For Dummies, A Wiley Brand, [2019]

Content descriptions

General Note:
Includes index.
"Learning made easy"--Cover.
Formatted Contents Note:
Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens.
Subject: Fermentation.
Fermented foods.
Food > Preservation.
Cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 664.024 Was 31681010168623 NONFICPBK Available -


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