Book
Fermenting for dummies / by Marni Wasserman and Amy Jeanroy.
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.
Record details
- ISBN: 9781119594208 (trade paperback)
- Physical Description: xvi, 318 pages, 8 unnumbered pages of plates : colour illustrations ; 24 cm.
- Publisher: Hoboken, NJ : For Dummies, A Wiley Brand, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. "Learning made easy"--Cover. |
| Formatted Contents Note: | Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens. |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. Food > Preservation. Cooking. |
| Genre: | Cookbooks. Recipes. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 664.024 Was | 31681010168623 | NONFICPBK | Available | - |
Marni Wasserman is passionate about real food. She inspires people to eat well and live well everyday. She shares many of her recipes and tips at www.marniwasserman.com. Amy Jeanroy is passionate about healthy, homemade foods and has been making and eating fermented food for 20 years. She shares daily recipes on her site, www.thefarmingwife.com.
