Book
Fermenting for dummies / by Marni Wasserman and Amy Jeanroy.
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.
Record details
- ISBN: 9781119594208 (trade paperback)
- Physical Description: xvi, 318 pages, 8 unnumbered pages of plates : colour illustrations ; 24 cm.
- Publisher: Hoboken, NJ : For Dummies, A Wiley Brand, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. "Learning made easy"--Cover. |
| Formatted Contents Note: | Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens. |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. Food > Preservation. Cooking. |
| Genre: | Cookbooks. Recipes. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 664.024 Was | 31681010168623 | NONFICPBK | Available | - |
| LDR | 01659cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 332879 | ||
| 003 | TSUGA | ||
| 005 | 20190909105352.0 | ||
| 008 | 190909s2019 njuaf 001 0 eng d | ||
| 020 | . | ‡a9781119594208 (trade paperback) ‡c$27.99 | |
| 035 | . | ‡a(CaOWLBI)pr03589469 | |
| 035 | . | ‡apr03589469 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡cCaOWLBI ‡erda ‡dCaOWLBI | |
| 090 | . | ‡a664.024 Was | |
| 100 | 1 | . | ‡aWasserman, Marni, ‡eauthor. |
| 245 | 1 | 0. | ‡aFermenting for dummies / ‡cby Marni Wasserman and Amy Jeanroy. |
| 264 | 1. | ‡aHoboken, NJ : ‡bFor Dummies, A Wiley Brand, ‡c[2019] | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡axvi, 318 pages, 8 unnumbered pages of plates : ‡bcolour illustrations ; ‡c24 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡aFor dummies |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡a"Learning made easy"--Cover. | |
| 505 | 0 | 0. | ‡tGetting started with fermenting -- ‡tVegetables, fruits, condiments, and salsas -- ‡tGrains, seeds, nuts, and beans -- ‡tMeat, dairy, and eggs -- ‡tBeer, wine, and other beverages -- ‡tThe part of tens. |
| 520 | . | ‡aProvides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes. | |
| 650 | 0. | ‡aFermentation. | |
| 650 | 0. | ‡aFermented foods. | |
| 650 | 0. | ‡aFood ‡xPreservation. | |
| 650 | 0. | ‡aCooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aJeanroy, Amy, ‡eauthor. |
| 830 | 0. | ‡a--For dummies. | |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h664.024 Was ‡p31681010168623 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a332879 ‡b ‡c332879 ‡tbiblio ‡soclc | |
