Fermenting for dummies

Wasserman, Marni (author.). Jeanroy, Amy, (author.).

Summary: Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.

Record details

ISBN: 9781119594208 (trade paperback)
Physical Description: print
xvi, 318 pages, 8 unnumbered pages of plates : colour illustrations ; 24 cm.
Publisher: Hoboken, NJ : For Dummies, A Wiley Brand, [2019]
Copyright: ©2019

Content descriptions

General Note:	Includes index. "Learning made easy"--Cover.
Formatted Contents Note:	Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens.