Book
Mary Berry cooks to perfection : step by step / Mary Berry.
"For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? With Mary Berry's no-nonsense, tried-and-true instructions, every dish you cook can be absolutely perfect."--Provided by publisher.
Record details
- ISBN: 9780744029093 (hardcover)
- Physical Description: 352 pages : colour illustrations ; 24 cm
- Edition: First American edition.
- Publisher: New York, NY : DK Publishing, 2021.
Content descriptions
| General Note: | "First published in Great Britain in 2014 by Dorling Kindersley Limited"--Copyright page. Includex index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Ber | 31681010237220 | NONFIC | Available | - |
| LDR | 01525cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 362213 | ||
| 003 | TSUGA | ||
| 005 | 20210302114100.0 | ||
| 008 | 210305s2021 nyua 001 0 eng d | ||
| 020 | . | ‡a9780744029093 (hardcover) ‡c$35.00 | |
| 035 | . | ‡a(CaOWLBI)pr05950624 | |
| 035 | . | ‡apr05950624 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡cCaOWLBI ‡erda ‡dCaOWLBI | |
| 090 | . | ‡a641.5 Ber | |
| 100 | 1 | . | ‡aBerry, Mary, ‡d1935- ‡eauthor. |
| 245 | 1 | 0. | ‡aMary Berry cooks to perfection : ‡bstep by step / ‡cMary Berry. |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bDK Publishing, ‡c2021. | |
| 300 | . | ‡a352 pages : ‡bcolour illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"First published in Great Britain in 2014 by Dorling Kindersley Limited"--Copyright page. | |
| 500 | . | ‡aIncludex index. | |
| 520 | . | ‡a"For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? With Mary Berry's no-nonsense, tried-and-true instructions, every dish you cook can be absolutely perfect."--Provided by publisher. | |
| 650 | 0. | ‡aCooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.5 Ber ‡p31681010237220 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a362213 ‡b ‡c362213 ‡tbiblio ‡soclc | |
