Book
Mary Berry cooks to perfection : step by step / Mary Berry.
"For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? With Mary Berry's no-nonsense, tried-and-true instructions, every dish you cook can be absolutely perfect."--Provided by publisher.
Record details
- ISBN: 9780744029093 (hardcover)
- Physical Description: 352 pages : colour illustrations ; 24 cm
- Edition: First American edition.
- Publisher: New York, NY : DK Publishing, 2021.
Content descriptions
| General Note: | "First published in Great Britain in 2014 by Dorling Kindersley Limited"--Copyright page. Includex index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Ber | 31681010237220 | NONFIC | Available | - |
