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Eating to extinction : the world's rarest foods and why we need to save them  Cover Image Book Book

Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.

Summary:

"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.

Record details

  • ISBN: 9780374605322 (hardcover)
  • Physical Description: xi, 450 pages : illustrations, map ; 24 cm
  • Edition: First American edition.
  • Publisher: New York, NY : Farrar, Straus and Giroux, 2022.

Content descriptions

General Note:
Originally published: London : Jonathan Cape, 2021.
Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Agrobiodiversity conservation.
Agrobiodiversity.
Food industry and trade > Environmental aspects.
Food supply > History.
Food > History.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 1 current hold with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.3009 Sal 31681010267466 NONFIC Available -


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