Book
Eating to extinction : the world's rarest foods and why we need to save them
Record details
- ISBN: 9780374605322 (hardcover)
-
Physical Description:
print
xi, 450 pages : illustrations, map ; 24 cm - Edition: First American edition.
- Publisher: New York, NY : Farrar, Straus and Giroux, 2022.
- Copyright: ©2021
Content descriptions
| General Note: | Originally published: London : Jonathan Cape, 2021. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Agrobiodiversity conservation Agrobiodiversity Food industry and trade Environmental aspects Food supply History Food History |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.3009 Sal | 31681010267466 | NONFIC | Available | - |
