Even more basics to brilliance

Hay, Donna 1971- (author.). Court, Chris, (photographer (expression)).

Summary: In Even More Basics to Brilliance, you'll find more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen, the tastiest oven-roasted tomato sauce, and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.

Record details

ISBN: 9781460764602 (hardcover)
Physical Description: print
270 pages : colour illustrations ; 28 cm
Publisher: Sydney, NSW : Fourth Estate, an imprint of HarperCollins Publishers, 2023.

Content descriptions

General Note:	"Even more of what you love to cook and eat"--Cover. Includes index.
Formatted Contents Note:	Masterclass videos -- Savoury -- Sweet -- Glossary -- Extras -- Index.