Catalog

Record Details

Catalog Search



Food science for gardeners : grow, harvest, and prepare nutrient-dense foods  Cover Image Book Book

Food science for gardeners : grow, harvest, and prepare nutrient-dense foods / Robert Pavlis.

Pavlis, Robert, (author.).

Summary:

"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"-- Provided by publisher.

Record details

  • ISBN: 9780865719781 (trade paperback)
  • Physical Description: ix, 213 pages : illustrations ; 23 cm.
  • Publisher: Gabriola, BC : New Society Publishers, [2024]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Food science.
Food > Safety measures.
Nutrition.
Plant nutrients.
Vegetable gardening.
Vegetables.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 635 Pav 31681010400463 NONFICPBK Available -

LDR 01428cam a2200337 i 4500
001397639
003TSUGA
00520241004095909.4
008240923s2024 bcca b 001 0 eng d
020 . ‡a9780865719781 (trade paperback) ‡c$24.99
035 . ‡a(CaOWLBI)pr07660659
05500. ‡aSB320.9 ‡b.P38 2024
090 . ‡a635 Pav
1001 . ‡aPavlis, Robert, ‡eauthor.
24510. ‡aFood science for gardeners : ‡bgrow, harvest, and prepare nutrient-dense foods / ‡cRobert Pavlis.
264 1. ‡aGabriola, BC : ‡bNew Society Publishers, ‡c[2024]
264 4. ‡c©2024
300 . ‡aix, 213 pages : ‡billustrations ; ‡c23 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
4900 . ‡aGarden science series
504 . ‡aIncludes bibliographical references and index.
520 . ‡a"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"-- ‡cProvided by publisher.
591 . ‡bCanadian
650 0. ‡aFood science.
650 0. ‡aFood ‡xSafety measures.
650 0. ‡aNutrition.
650 0. ‡aPlant nutrients.
650 0. ‡aVegetable gardening.
650 0. ‡aVegetables.
852 . ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h635 Pav ‡p31681010400463
905 . ‡utechserv
901 . ‡a397639 ‡bAUTOGEN ‡c397639 ‡tbiblio ‡soclc

Additional Resources