Book
Food science for gardeners : grow, harvest, and prepare nutrient-dense foods / Robert Pavlis.
"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"-- Provided by publisher.
Record details
- ISBN: 9780865719781 (trade paperback)
- Physical Description: ix, 213 pages : illustrations ; 23 cm.
- Publisher: Gabriola, BC : New Society Publishers, [2024]
- Copyright: ©2024
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food science. Food > Safety measures. Nutrition. Plant nutrients. Vegetable gardening. Vegetables. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 635 Pav | 31681010400463 | NONFICPBK | Available | - |
