Book
Baking for two : 200+ small-batch recipes, from lazy bakes to layer cakes / America's Test Kitchen.
In this exciting cookbook for two, America's Test Kitchen cuts sweet and savoury treats down to size while cutting out the small-batch baking quirks: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, and no kitchen full of required equipment.
Record details
- ISBN: 9781954210998 (hardcover)
- Physical Description: ix, 366 pages : colour illustrations ; 23 cm
- Publisher: Boston, MA : America's Test Kitchen, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Cookies and bars -- Crisps, crumbles, custards, and more -- Cakes -- Pies and tarts -- Pastries and pockets -- Biscuits, scones, and muffins -- Breads and rolls -- Flatbreads and pizzas. |
Search for related items by subject
| Subject: | Baking. Cooking for two. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.815 Bak | 31681010405793 | NONFIC | Available | - |
