Book
The potato book : 101 recipes from the potato queen / Poppy Cooks ; photography by Ellis Parrinder.
The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast, fondant, gnocchi, wedges or chips), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes, dauphinoise and tartiflette) and old-school freezer favourites (hello potato smilies, tater tots and curly fries!). With 101 recipes, from crispy cubes to chips and patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your spud game and cook like the Potato Queen herself.
Record details
- ISBN: 9780525612964 (hardcover)
- Physical Description: 255 pages : colour illustrations ; 26 cm
- Publisher: Toronto, ON : Appetite by Random House, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Mashed potatoes -- Roasted potatoes -- French fries, wedges + hash browns -- 15-hour potatoes -- World classics -- Baked potatoes + skins -- Potato salads -- Easy potato bakes -- Extra crispies. |
Search for related items by subject
| Subject: | Cooking (Potatoes) Potatoes. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 3 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | ON ORDER | pr07820866 | NONFIC | On order | - |
- Random House, Inc.
You asked, and she deliveredâthis is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book.
The spudâthe humblest of ingredientsâcan be made into more than just mashed potatoes (but if it is mash, make it the best mashed potatoes ever), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every timeâwhether it's a trusted roasted potato, a melt-in-the-mouth fondant, moreish fries and wedges or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smiles), not to mention a whole chapter dedicated to her sensational 15-hour potatoes.
Across 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself.
