Book

The potato book : 101 recipes from the potato queen / Poppy Cooks ; photography by Ellis Parrinder.

O'Toole, Poppy, (author.). Parrinder, Ellis, (photographer.).

Summary:

The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast, fondant, gnocchi, wedges or chips), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes, dauphinoise and tartiflette) and old-school freezer favourites (hello potato smilies, tater tots and curly fries!). With 101 recipes, from crispy cubes to chips and patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your spud game and cook like the Potato Queen herself.

Record details

ISBN: 9780525612964 (hardcover)
Physical Description: 255 pages : colour illustrations ; 26 cm
Publisher: Toronto, ON : Appetite by Random House, [2025]
Copyright: ©2025

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Mashed potatoes -- Roasted potatoes -- French fries, wedges + hash browns -- 15-hour potatoes -- World classics -- Baked potatoes + skins -- Potato salads -- Easy potato bakes -- Extra crispies.