Book
The how-to cookbook for young foodies / Joanna Saltz & the editors of Delish.
Follow step-by-step photos and complete each task to learn 25 essential cooking techniques, 50 delicious recipes, and fun food facts! Any kid can be a great cook, it just takes some practice! Follow the editors of Delish on an epic cooking quest to learn all the basics and have tons of fun along the way. In this gamified cookbook, step-by-step photos and clear instructions present essential know-how so young chefs can follow along as they learn cooking basics. Organized from simple techniques to more complex ones, kids will amp up their cooking skills as they progress through the book and put their new skills to practice with amazing and inventive recipes such as Mac & Cheese Pizza Bites and Sugar Cookie Fries.
Record details
- ISBN: 9781958395738 (hardcover)
- Physical Description: 192 pages : color illustrations ; 24 cm
- Publisher: New York, NY : Hearst Home Kids, [2025]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking > Juvenile literature. |
| Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | J 641.5123 Sal | 31681030065296 | JNONFIC | Checked out | 08/05/2025 |
