Book
Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More.
'Bread Etc.' is an accessible guide to all things bread - from sourdough to yeasted dough, pizza dough and more. It distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. Youll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. Matthew James Duffy lives in Toronto, ON, where he teaches baking and food media at Centennial College.
Record details
- ISBN: 9780525612063
- Physical Description: 400 pages ; 25 cm
- Publisher: Canada : Appetite by Random House, 2025.
Content descriptions
| Immediate Source of Acquisition Note: | Library Bound Incorporated |
Search for related items by subject
| Subject: | COOKING / Courses & Dishes / Bread COOKING / Courses & Dishes / Pizza COOKING / Methods / Baking |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | ON ORDER | pr08003798 | NONFIC | On order | - |
