Book
Turtle Island : Foods and Traditions of the Indigenous Peoples of North America.
In 'Turtle Island', uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Awardwinning Oglala Lakota chef Sean Sherman. Sean Sherman is a member of the Oglala Lakota tribe. From the author of 'The Sioux Chef's Indigenous Kitchen'.
Record details
- ISBN: 9780735245525
- Physical Description: 400 pages ; 25 cm
- Publisher: Canada : Penguin Canada, 2025.
Content descriptions
| Immediate Source of Acquisition Note: | Library Bound Incorporated |
Search for related items by subject
| Subject: | COOKING / Individual Chefs & Restaurants COOKING / Regional & Ethnic / Indigenous Food of the Americas SOCIAL SCIENCE / Indigenous Studies |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | ON ORDER | pr08049590 | NONFIC | On order | - |
