Book
Vegan Indian food / Ragini Dey.
Vegan Indian food is a cookbook that gives flavourful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts. The book draws upon Ragini's experience of wanting to make some of her favourite dishes vegan-friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more. Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family"-- Publisher's description.
Record details
- ISBN: 9781761451737 (hardcover)
- Physical Description: 205 pages : illustrations (chiefly colour) ; 26 cm
- Publisher: Collingwood, Victoria : Hardie Grant Books, 2024.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Indic. Vegan cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | ON ORDER | pr07938067 | NONFIC | On order | - |
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