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Vegan Indian food  Cover Image Book Book

Vegan Indian food / Ragini Dey.

Dey, Ragini, (author.).

Summary:

Vegan Indian food is a cookbook that gives flavourful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts. The book draws upon Ragini's experience of wanting to make some of her favourite dishes vegan-friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more. Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family"-- Publisher's description.

Record details

  • ISBN: 9781761451737 (hardcover)
  • Physical Description: 205 pages : illustrations (chiefly colour) ; 26 cm
  • Publisher: Collingwood, Victoria : Hardie Grant Books, 2024.

Content descriptions

General Note:
Includes index.
Subject: Cooking, Indic.
Vegan cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 0 of 1 copy available at Tsuga Consortium.

Holds

  • 1 current hold with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch ON ORDER pr07938067 NONFIC On order -

LDR 01536cam a2200265 i 4500
001407595
003TSUGA
00520250807123035.0
008250807s2024 nyua 001 0 eng d
020 . ‡a9781761451737 (hardcover) ‡c$49.99
035 . ‡a(CaOWLBI)pr07938067
090 . ‡a641.56362 Dey
1001 . ‡aDey, Ragini, ‡eauthor.
24510. ‡aVegan Indian food / ‡cRagini Dey.
264 1. ‡aCollingwood, Victoria : ‡bHardie Grant Books, ‡c2024.
300 . ‡a205 pages : ‡billustrations (chiefly colour) ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aVegan Indian food is a cookbook that gives flavourful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts. The book draws upon Ragini's experience of wanting to make some of her favourite dishes vegan-friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more. Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family"-- ‡cPublisher's description.
650 0. ‡aCooking, Indic.
650 0. ‡aVegan cooking.
655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aRecipes. ‡2lcgft
852 . ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.56362 Dey ‡p31681010434207
905 . ‡utechserv
901 . ‡a407595 ‡bAUTOGEN ‡c407595 ‡tbiblio ‡soclc

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