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- Deep river night / by Lane, Patrick,1939-author.;
"In the tradition of Cormac McCarthy, Russell Banks, Guy Vanderhaeghe, and Annie Proulx, this much-anticipated new novel by the bestselling author of Red Dog, Deep River Night is set over the course of 48 hours in a remote sawmill community where violence, complicity, and inaction run deep, and explores the burden of bearing witness to a terrible crime. World War Two vet Art Kenning is the alcoholic first-aid man in an isolated sawmill village in the interior of B.C., where he dreads the sound of the five whistles that summon him to the mill floor whenever a worker is hurt. Traumatized by an incident in Holland, when he stood by while members of his unit committed a horrific act, he loses himself in drink, and in memories of the love affair he had with a woman in wartime Paris. But the sad comfort of his self-imposed detachment is shattered when one of the most powerful men at the mill arrives at his door late one evening to ask for his help. What unfolds over the course of that night and following day will force Art to confront acts of evil, both in the present and the past, as well as the tragic consequences of his own inaction. Alternating with Art's story is that of Joel, a teenaged runaway who owes his life to Art, and Wang Po, the mill's cook and a survivor of the Rape of Nanjing. Through the eyes of this trio of outsiders, the reader is brought deep into a morally ambiguous world, revealing a place where the undercurrents of violence are never far from the surface."--- Subjects: Alcoholics; World War, 1939-1945; Sawmills;
- Available copies: 1 / Total copies: 1
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- The sprout book : tap into the power of the planet's most nutritious food / by Evans, Doug,author.; Scheintaub, Leda,author.; Fuhrman, Joel,writer of foreword.;
Includes bibliographical references and index."The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that's low-cost and accessible. It introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. Among the mind-blowing nutritional qualities of sprouts: - they have 20-30 times the nutrients of other vegetables and 100 times those of meat - they are cancer-fighting and help to protect us from cardiovascular disease and pollutants in the environment - they help with digestion - they are a healthier alternative to juice cleansing, and will leave consumers with more energy and fuller stomachs for fewer calories, sugars, and carbs The forty recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds, spices, medicinal mushrooms, sea vegetables, and top-quality cold-pressed vegetable oils. After ten days of sprouting, a reader will lose weight, gain energy, reduce inflammation, sleep better, become more regular, and think more clearly"--- Subjects: Recipes.; Sprouts.; Cooking (Sprouts);
- Available copies: 1 / Total copies: 1
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Results 11 to 12 of 12 | « previous