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Wild fermentation : the flavor, nutrition, and craft of live-culture foods / by Katz, Sandor Ellix,1962-author.;
Includes bibliographical references and index.
Subjects: Fermented foods.;
Available copies: 0 / Total copies: 1
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Modern comfort food : a Barefoot Contessa cookbook / by Garten, Ina,author.; Bacon, Quentin,photographer.; Uys, Jean-Pierre,photographer.; Barefoot Contessa (Store);
In 'Modern Comfort Food', Ina Garten shares 85 new recipes that will feed your deepest cravings. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again. From the author of 'Cook Like A Pro' and 'Make It Ahead'.
Subjects: Cookbooks.; Recipes.; Cooking.; Comfort food.;
Available copies: 2 / Total copies: 2
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Food in jars : preserving in small batches year-round / by McClellan, Marisa.;
LSC
Subjects: Canning and preserving.; Cookbooks.;
© c2011., Running Press,
Available copies: 1 / Total copies: 1
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Vegan finger foods : more than 1000 crowd-pleasing recipes for bite-size eats everyone will love / by Steen, Celine.; Noyes, Tamasin.;
LSC
Subjects: Vegan cooking.; Appetizers.; Tapas.; Cookbooks.;
© 2014., Fair Winds Press,
Available copies: 1 / Total copies: 1
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Food for life : the new science of eating well / by Spector, Tim,author.;
Includes bibliographical references (pages 457-489) and index.A comprehensive guide to the new science of nutrition. Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional breakdowns, Food for Life empowers us to make our own food choices based on a deeper understanding of the true benefits and harms that come from our daily transactions with the foods around us. Combining cutting-edge research with a personal insights, and taking a wide angle lens on everything from environmental impact and food fraud to allergies and deceptive labeling, Spector takes a deep dive into each food type. He also includes easy-to-implement action points and useful tables as practical tools in our everyday food decisions.
Subjects: Diet.; Food.; Nutrition.;
Available copies: 1 / Total copies: 1
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Snacks for dinner : small bites, full plates, can't lose / by Volger, Lukas,author.; Howe, Cara,author.;
Lukas Volger redefines dinner in this creative cookbook that elevates snacks and grazing foods to main-course status, with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. From the author of 'Bowl' and 'Start Simple'.
Subjects: Cookbooks.; Recipes.; Snack foods.;
Available copies: 1 / Total copies: 1
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Food chains and you / by Kalman, Bobbie,1947-;
Subjects: Food chains (Ecology).;
© c2005., Crabtree Publishing,
Available copies: 1 / Total copies: 1
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Good food to share / by Gillingham-Ryan, Sara Kate.; Kachatorian, Ray.; Williams-Sonoma.;
LSC
Subjects: Entertaining.; Cooking.; Cookbooks.;
© c2010., Weldon Owen,
Available copies: 1 / Total copies: 1
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Food without fear : identify, prevent, and treat food allergies, intolerances, and sensitivities / by Gupta, Ruchi(Ruchi S.),author.; Loberg, Kristin,author.;
Includes bibliographical references and index."A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it. Allergies are an epidemic--but they don't have to be. Every day, more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food allergies--and they are acute, alarming, and can be life-threatening. These are just a few of the statistics that prove what most of us know anecdotally: food allergies are on the rise. But allergy itself is just the tip of the iceberg--and it's not just a problem for kids: there is a whole spectrum of food-related conditions, including sensitivities, intolerances, and challenges. 1 in 5 people have food intolerances or sensitivities, and while these can be debilitating, they are chronic and can also be life-threatening in the long-term. Additionally, there are several autoimmune disorders that can masquerade as allergic disease. This means a lot of confusion, potential misdiagnoses, and incorrect or poor care. But there is good news: Dr. Ruchi Gupta is on the front lines of this epidemic; in her first book, she shares revolutionary research from her lab to address the entire spectrum of food-related health conditions. This panoramic view of food challenges empowers readers, arming them with the info to ask the right questions and get a proper diagnosis. From debunking common myths (an allergy and an intolerance aren't the same thing--and both can have life-threatening effects) to understanding masqueraders, to learning about triggers (including environmental factors), Dr. Gupta tells you all you need to know. Using a framework of identify, empower, manage, prevent, and treat, Food Without Fear offers hope and help to the millions of people who are affected. Food doesn't have to be an enemy"--
Subjects: Food allergy.; Food allergy; Food allergy; Self-care, Health.;
Available copies: 1 / Total copies: 1
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Mom's comfort food : meals, sides, and desserts to bring warmth and contentment to your table / by Klynstra, Joyce,author.; Klynstra, Laura,photographer.;
In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table. These easy-to-make dishes will inspire fellowship around fabulous food. You will find a delicious, down-to-earth recipe for every gathering, special occasion, and everyday meal including: Avocado Crustless Quiche, Beer Bread, Creamy Slow Cooker Potato Soup, Chicken Tortilla Casserole, Canned Stewed Tomatoes, Dutch Butter Bars, Pecan Joy Pie. Many seasonal choices will help you take advantage of fresh, local produce from creating strawberry and rhubarb desserts to preserving tomatoes and sweet corn. All recipes are sure to bring smiles to everyone gathered around your table. With a photograph for every recipe, this book celebrates the beauty of hearty, home-cooked comfort food. So many happy memories and traditions can be stored in a mother or grandmother's little recipe box. Treat yourself and those you love to these time-honored recipes and create your own joyful memories.
Subjects: Cookbooks.; Recipes.; Cooking.; Comfort food.; Food;
Available copies: 1 / Total copies: 1
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Results 311 to 320 of 2,037 | « previous |